Signature Ales
From our crisp pilsners to our rich stout, our beers are brewed in-house using traditional methods. Each batch is tasted until it meets our exacting standards.
Visit the Taproom →Hand-brewed ales and stone-ground breads, made fresh daily on the banks of the Mississippi.
At City Brewery, we believe that great food and drink shouldn't be rushed. Located in the heart of La Crosse, we've spent years perfecting the marriage between artisanal baking and small-batch brewing.
Every loaf of bread is sourdough-starter raised overnight, and every batch of our signature ales is brewed using locally sourced hops and heritage grains. It's a process that takes time, but the result is worth every minute.
From our crisp pilsners to our rich stout, our beers are brewed in-house using traditional methods. Each batch is tasted until it meets our exacting standards.
Visit the Taproom →
Our bakers start before dawn to ensure the freshest loaves. Try our walnut-raisin sourdough, classic rye, or our famous seeded baguettes.
View Daily Bakes →
Why choose between a brewery and a bakery? We offer expertly curated charcuterie and cheese boards designed specifically to complement our brews.
See Pairing Guide →"Brewing is patience. Baking is love. We do both every single day."
322 Causeway Blvd
La Crosse, WI 54603
Mon - Thu: 11am - 9pm
Fri - Sat: 11am - 11pm
Sun: 11am - 8pm